Loaded Cheese and Bacon Fries Recipe

Ingredients:

500g French fries

1 cup shredded mozzarella cheese

1/2 cup cooked bacon, crumbled

1/4 cup shredded cheddar cheese

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Steps:

1. Cook the fries:

Bake or fry the French fries until golden and crispy. Season with salt and pepper.

2. Add toppings:

Place the fries in a baking dish.

Sprinkle mozzarella and cheddar cheese evenly over the fries.

Add the crumbled bacon on top.

3. Bake:

Preheat your oven to 180°C (350°F) and bake for 5-7 minutes, or until the cheese is melted and bubbly.

4. Garnish and serve:

Sprinkle with fresh parsley before serving.