Description
Loaded Beef Tacos with Salsa and Consomé
Ingredients:
For the Beef Filling:
2 lbs beef brisket or chuck roast
1 onion (quarter and peel)
2 cloves garlic (peeled)
2 bay leaves
2 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
Salt and pepper to taste
4 cups beef broth
For the Tacos:
12 corn tortillas
1 1/2 cups shredded cheese (cheddar or Monterey Jack)
Fresh cilantro (for garnish)
Lime wedges
For the Salsa:
2 ripe tomatoes
1/4 onion
1 jalapeño (optional)
1 tbsp cilantro
Juice of 1 lime
Salt to taste
For the Consomé:
2 cups beef broth
1 tbsp tomato paste
1 tsp cumin
Salt and pepper to taste
Instructions:
Cook the Beef:
In a large pot, combine beef, onion, garlic, bay leaves, cumin, chili powder, paprika, salt, and pepper. Add beef broth and bring to a boil
.
Reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender and easily shreds
.
Once cooked, shred the beef using two forks and set aside.
Make the Salsa:
In a blender or food processor, combine tomatoes, onion, jalapeño (if using), cilantro, lime juice, and salt. Pulse until smooth
.
Taste and adjust the seasoning if needed.
Prepare the Consomé:
In a saucepan, combine beef broth, tomato paste, cumin, salt, and pepper. Bring to a simmer and cook for 10-15 minutes until the flavors meld together
.
Prepare the Tacos:
Warm the tortillas in a dry skillet or on a griddle until slightly crispy
.
Add a layer of shredded cheese to each tortilla, then spoon in the shredded beef. Fold and crisp the tacos in the pan until the cheese melts
.
Serve:
Serve the tacos with salsa and consomé on the side for dipping. Garnish with fresh cilantro and lime wedges
.
Enjoy Your Loaded Beef Tacos!
These tacos are packed with juicy beef, melty cheese, and topped with fresh salsa and dipping consomé. Perfect for taco night or a festive gathering!
