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Loaded Baked Potato Salad

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Loaded Baked Potato Salad

Description

Meals For A Hot Day Summer Dinners Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Loaded Baked Potato Salad

Ingredients

2 lbs baby potatoes, quartered
1 cup sour cream
1/2 cup mayonnaise
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper, to taste
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/4 cup green onions, chopped
1 tbsp fresh parsley (optional, for garnish)
Directions

Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 10-12 minutes, or until the potatoes are tender. Drain and let cool slightly.
In a large bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper.
Add the cooled potatoes to the bowl and toss to coat evenly with the dressing.
Fold in shredded cheddar cheese, crumbled bacon, and chopped green onions.
Garnish with more cheddar, bacon, green onions, and parsley if desired.
Chill for 30 minutes before serving or enjoy it immediately!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: ~350 kcal per serving

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