Description
Lime Chicken and Rice Soup
Ingredients
1 tbsp olive oil
1 lb chicken breast, cubed or shredded
1 small onion, diced
2 carrots, sliced
2 celery stalks, chopped
1 zucchini, sliced
4 cups chicken broth
1 cup cooked rice (white or brown)
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp ground cumin
1 lime (juice and zest)
Salt and black pepper to taste
Fresh cilantro or parsley, chopped (for garnish)
Directions
Cook chicken: Heat olive oil in a large pot over medium heat. Add chicken and cook until browned on all sides. Remove and set aside.
Sauté veggies: In the same pot, add onion, carrots, celery, and garlic. Sauté for 5 minutes until softened.
Build the soup base: Add chicken broth, oregano, cumin, and the cooked chicken back to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add zucchini and rice: Stir in zucchini and cooked rice. Simmer for another 5 minutes until zucchini is tender.
Add lime: Stir in lime juice and zest. Adjust seasoning with salt and pepper.
Serve: Ladle soup into bowls and garnish with fresh cilantro or parsley. Add an extra lime slice for a zesty finish!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 280 kcal per serving
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