Description
One Pan Meals For A Crowd Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad
1 cup orzo pasta
1/2 cup crumbled goat cheese
1/3 cup dried cranberries
1/4 cup toasted almonds, chopped
1/4 cup fresh parsley, chopped
1/4 cup red onion, finely diced
1/2 cup baby arugula or spinach
Salt and black pepper, to taste
For the Lemon Vinaigrette
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic, minced
Salt and black pepper, to taste
Directions
Cook orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, honey, garlic, salt, and black pepper.
In a large mixing bowl, combine cooked orzo, goat cheese, dried cranberries, toasted almonds, parsley, red onion, and arugula.
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
Season with additional salt and black pepper, if needed.
Serve immediately or chill for 20 minutes to allow flavors to meld.
Prep Time: 10 minutes, Cooking Time: 10 minutes, Total Time: 20 minutes, Kcal: 350 per serving, Servings: 4
