Description
Easy Dinners With Chicken Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
12 oz rigatoni pasta
½ cup ricotta cheese
⅓ cup dried cranberries
½ cup baby arugula
¼ cup toasted walnuts, chopped
¼ cup crumbled feta cheese
2 tablespoons fresh basil, chopped
For the Lemon Vinaigrette:
¼ cup olive oil
Juice and zest of 1 lemon
1 teaspoon honey
½ teaspoon Dijon mustard
1 small garlic clove, minced
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
Cook the rigatoni according to package instructions until al dente. Drain and rinse with cold water to cool.
In a small bowl, whisk together olive oil, lemon juice, zest, honey, Dijon mustard, minced garlic, salt, and black pepper. Set aside.
In a large mixing bowl, combine the cooled rigatoni, ricotta cheese, dried cranberries, baby arugula, walnuts, feta, and fresh basil.
Pour the lemon vinaigrette over the pasta salad and toss gently to combine.
Serve immediately or refrigerate for 20 minutes to allow flavors to meld.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 420 kcal per serving
Servings: 4
