Description
Lemon Icebox Cake Recipe
Ingredients:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup lemon curd
1 package (about 200g) graham crackers or digestive biscuits
Zest of 1 lemon
Lemon slices for garnish
Instructions:
1. Prepare the cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Layer the cake: In a rectangular dish, spread a thin layer of whipped cream. Add a layer of graham crackers on top. Spread a layer of lemon curd followed by whipped cream. Repeat the layers until the dish is full, ending with whipped cream on top.
3. Add zest and chill: Sprinkle lemon zest over the top layer. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Garnish and serve: Decorate with lemon slices before serving.
