Description
Lemon Herb Salmon with Roasted Veggies
Ingredients
2 salmon fillets (about 6 oz each)
1 zucchini, sliced
1 cup cherry tomatoes
1/2 red onion, thickly sliced
2 lemon slices (per salmon fillet)
1/4 cup crumbled feta cheese
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Directions
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Veggies:
In a baking dish, toss zucchini, cherry tomatoes, and red onion with olive oil, garlic, oregano, salt, and pepper. Spread evenly.
Add the Salmon:
Place the salmon fillets on top of the vegetables. Season with salt and pepper, then top each fillet with 2 lemon slices.
Bake:
Bake for 20–25 minutes, or until the salmon is flaky and cooked through, and the veggies are tender.
Finish and Serve:
Sprinkle feta cheese and fresh parsley over the entire dish. Serve immediately for a light and refreshing meal!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Calories: 360 kcal per serving
#HealthyEats #LemonSalmon #RoastedVeggies #MediterraneanFlavors #QuickDinnerIdeas
