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Lemon Herb Ricotta Chicken Meatballs with Creamy Polenta

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Lemon Herb Ricotta Chicken Meatballs with Creamy Polenta

Description

Meals For A Hot Day Summer Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

4 large russet potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb ground beef (or ground turkey)
1 packet taco seasoning
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup sliced black olives (optional)
1/2 cup shredded lettuce
Directions:
Preheat oven to 400°F (200°C). Scrub potatoes clean, pierce them several times with a fork, and rub with olive oil, salt, and pepper.
Place potatoes on a baking sheet and bake for 50-60 minutes until tender.
While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess grease.
Add taco seasoning and water, stirring well. Simmer for 5 minutes until the sauce thickens.
Once the potatoes are done, slice them open and fluff the insides with a fork.
Spoon the taco-seasoned beef into each potato. Top with shredded cheddar cheese, sour cream, diced tomatoes, green onions, olives, and shredded lettuce.
Serve hot and enjoy!
Prep Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 70 minutes
Kcal: 450 kcal per serving
Servings: 4

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