Description
1 package of store-bought or homemade flatbread
½ cup fresh figs, sliced
4 oz goat cheese, crumbled
1 cup fresh arugula
1 tbsp olive oil
1 tbsp honey
2 tbsp balsamic glaze
Salt and black pepper, to taste
Directions:
Preheat your oven to 400°F (200°C).
Place the flatbread on a baking sheet and brush lightly with olive oil.
Arrange the sliced figs evenly across the flatbread and sprinkle with crumbled goat cheese.
Bake for 8-10 minutes, or until the edges of the flatbread are golden and the cheese has softened.
Remove from the oven and top with fresh arugula. Drizzle with honey and balsamic glaze.
Season with salt and black pepper to taste, slice, and serve warm. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 280 per serving Servings: 2 servings
