Description
Good Easy Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
1 cup orzo pasta
1 cup baby spinach, chopped
½ cup bok choy, thinly sliced
¼ cup dried cranberries
¼ cup ricotta cheese
¼ cup slivered almonds (optional, for crunch)
For the Lemon Vinaigrette:
3 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp honey or maple syrup
½ tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
Directions:
Cook the Orzo:
Bring a pot of salted water to a boil and cook the orzo according to package instructions until al dente. Drain and rinse under cold water to prevent sticking.
Prepare the Dressing:
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until emulsified.
Assemble the Salad:
In a large bowl, combine the cooked orzo, chopped spinach, bok choy, cranberries, and slivered almonds. Drizzle with the lemon vinaigrette and toss to coat
evenly.
Add the Ricotta:
Gently dollop ricotta cheese on top of the salad, stirring lightly to distribute.
Serve & Enjoy:
Serve immediately for a warm salad or refrigerate for 15-20 minutes for a chilled version. Enjoy as a light main course or a refreshing side!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 210 per serving Servings: 4
