Description
1 lb ground beef
1 tablespoon olive oil
1/2 onion, finely chopped
1 tablespoon garlic, minced
1 packet taco seasoning
1/2 cup water
4 large flour tortillas
1/2 cup shredded cheddar cheese
1/2 cup shredded lettuce
1/4 cup diced tomatoes
1/4 cup sliced pickles
4 small crispy tostada shells (or tortilla chips)
1 tablespoon butter, melted
Directions:
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon.
Add the onion and garlic, and cook for 2-3 minutes until softened.
Stir in the taco seasoning and water, and cook until the mixture thickens, about 5 minutes. Remove from heat and set aside.
Lay out the flour tortillas on a flat surface. Place a spoonful of the beef mixture in the center of each tortilla.
Top the beef with shredded cheddar cheese, lettuce, tomatoes, pickles, and a crispy tostada shell or a few tortilla chips.
Carefully fold the sides of the tortilla towards the center, forming a square shape with the filling inside.
Heat a large skillet over medium heat and brush with melted butter. Place the folded wraps in the skillet, seam side down, and cook for 2-3 minutes per side
until golden brown and crispy.
Remove from the skillet and cut in half. Serve with your favorite dipping sauce or extra pickles.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 450 kcal per wrap
Servings: 4 wraps
