Description
Lemon Garlic Parmesan Green Beans
Ingredients
1 lb fresh green beans, trimmed
2 tbsp olive oil or butter
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
Juice and zest of 1 lemon
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (optional)
Directions
Blanch Green Beans: Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until tender-crisp. Drain and immediately transfer to an ice water bath to stop cooking. Drain again and set aside.
Sauté Garlic: Heat olive oil or butter in a large skillet over medium heat. Add garlic and cook for 1 minute until fragrant.
Toss Green Beans: Add the green beans to the skillet. Season with salt and pepper, and toss to coat in the garlic oil.
Add Lemon: Stir in the lemon juice and zest, cooking for another 1-2 minutes.
Finish with Parmesan: Remove from heat and sprinkle with grated Parmesan. Garnish with fresh parsley if desired.
Serve: Serve warm as a fresh and flavorful side dish!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120 kcal per serving
#LemonGreenBeans #HealthySides #QuickRecipes #VegetableLovers #FreshAndFlavorful
