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Lemon Garlic Green Beans

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Lemon Garlic Green Beans

Description

Recipes For 3 Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Lemon Garlic Green Beans

Ingredients

1 lb fresh green beans (trimmed)
2 tbsp olive oil
2 garlic cloves (minced)
Zest of 1 lemon
1 tbsp fresh lemon juice
2 tbsp grated Parmesan cheese
Salt and pepper (to taste)
Directions

Blanch the green beans: Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until tender-crisp. Drain and transfer to an ice bath to stop cooking. Drain again and set aside.
Sauté garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add green beans: Toss the green beans into the skillet, stirring to coat them in the garlic oil. Cook for 2-3 minutes to heat through.
Finish with lemon and cheese: Remove from heat, stir in lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.
Serve: Transfer to a serving bowl and enjoy this fresh and zesty side dish!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 110 kcal per serving

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