Description
Factor Meal Recipes Copycat Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Sweet Potatoes:
2 large sweet potatoes
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
For the Ricotta & Spinach Filling:
¾ cup ricotta cheese
1 cup fresh spinach, chopped
1 tablespoon parmesan cheese, grated
1 clove garlic, minced
¼ teaspoon nutmeg
Salt and black pepper to taste
For the Balsamic Cranberry Glaze:
½ cup fresh or dried cranberries
¼ cup balsamic vinegar
1 tablespoon honey
¼ teaspoon salt
Directions:
Preheat oven to 400°F (200°C). Wash and dry the sweet potatoes, then prick them with a fork. Rub with olive oil, salt, and pepper. Place on a baking sheet and
roast for 45-50 minutes, or until fork-tender.
While the sweet potatoes are baking, prepare the filling by mixing ricotta, chopped spinach, parmesan, garlic, nutmeg, salt, and black pepper in a bowl. Set
aside.
In a small saucepan over medium heat, combine cranberries, balsamic vinegar, honey, and salt. Simmer for 5-7 minutes until the cranberries soften and the sauce
thickens. Remove from heat.
Once the sweet potatoes are done, let them cool slightly, then slice them open and gently mash the insides with a fork.
Fill each sweet potato with the ricotta-spinach mixture and drizzle with the balsamic cranberry glaze.
Serve warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Kcal: 380 kcal per serving
Servings: 2
