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Lemon Garlic Chicken Pasta

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Lemon Garlic Chicken Pasta

Description

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Recipes:

Lemon Garlic Chicken Pasta

Ingredients:
For the Chicken:

2 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp paprika

Salt and freshly ground black pepper to taste

For the Pasta:

300g spaghetti

2 tbsp olive oil

4 garlic cloves, minced

Zest and juice of 1 lemon

1/4 cup grated Parmesan cheese

Salt and pepper to taste

For Garnish:

Fresh parsley, chopped

Lemon wedges

Instructions:
Prepare the Chicken

Season the chicken breasts with garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 6-8 minutes on each side until golden brown and fully cooked. Let it rest for 5 minutes, then slice into strips.
Cook the Pasta

Boil spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
Make the Lemon Garlic Sauce

In the same skillet, heat olive oil and sauté minced garlic until fragrant. Add lemon zest, juice, and reserved pasta water, stirring to combine.
Toss the Pasta

Add the cooked spaghetti to the skillet with the sauce. Toss well to coat, then mix in grated Parmesan cheese. Season with salt and pepper.
Assemble the Dish

Plate the pasta and top with sliced chicken.
Garnish & Serve

Sprinkle with fresh parsley, garnish with lemon wedges, and serve warm.
A zesty, garlicky delight perfect for a refreshing meal!

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