Lemon Garlic Butter Chicken

Description

Stuffed Dishes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Lemon Garlic Butter Chicken

Bright, zesty, and buttery—this easy skillet chicken is packed with flavor and perfect for a quick weeknight dinner!

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1/2 cup chicken broth
Juice of 1 large lemon

1 tbsp lemon zest
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Lemon slices for garnish
Directions

Season the chicken: Season both sides of the chicken breasts with salt and pepper.
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown on both sides (about 5–6 minutes per side). Remove and set aside.
Make the sauce: In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 1 minute until fragrant.
Add the lemon: Stir in the chicken broth, lemon juice, and lemon zest. Let it simmer for 2–3 minutes.
Combine: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 5 minutes until the chicken is fully cooked.
Garnish and serve: Sprinkle with fresh parsley and garnish with lemon slices. Serve hot with rice, pasta, or veggies.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 280 kcal per serving

Perfect for a light, refreshing meal!
Pair it with roasted veggies or mashed potatoes.

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