Description
Potato Recipes Side Dishes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad
8 oz whole wheat spaghetti
1/2 cup ricotta cheese
1/3 cup dried cranberries
1/4 cup toasted almonds, sliced
1/4 cup fresh basil, chopped
1/4 cup red onion, thinly sliced
Salt and black pepper, to taste
For the Lemon Vinaigrette
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon honey
1 teaspoon Dijon mustard
Salt and black pepper, to taste
Directions
Cook whole wheat spaghetti according to package instructions until al dente. Drain and rinse under cold water.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, honey, Dijon mustard, salt, and black pepper.
In a large mixing bowl, combine cooked spaghetti, ricotta cheese, cranberries, toasted almonds, basil, and red onion.
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
Taste and adjust seasoning with more salt, pepper, or honey as needed.
Serve immediately or refrigerate for 20 minutes to allow the flavors to meld.
Prep Time: 10 minutes, Cooking Time: 10 minutes, Total Time: 20 minutes, Kcal: 350 per serving, Servings: 4
