Description
Cook Recipe Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 cups cherry tomatoes
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
8 oz pasta (penne, rigatoni, or your choice)
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup heavy cream
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh basil, chopped
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the cherry tomatoes with olive oil, minced garlic, salt, pepper, and oregano. Spread them out evenly on the baking sheet.
Roast the tomatoes for 20 minutes, or until they are soft and slightly caramelized.
While the tomatoes are roasting, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
In a large bowl, mix together the ricotta, Parmesan, heavy cream, and red pepper flakes. Stir until smooth.
Add the hot, drained pasta to the bowl and toss to coat. Stir in the roasted tomatoes along with their juices.
If needed, add a bit of the reserved pasta water to achieve a creamy consistency.
Garnish with fresh basil and serve immediately.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 380 kcal per serving
Servings: 4
