Description
Family Dinner Weeknight Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
3 medium beets, roasted, peeled, and sliced
4 cups arugula
¼ cup pistachios, roughly chopped
2 tablespoons pomegranate seeds (optional)
2 tablespoons balsamic glaze (for drizzling)
For the Whipped Feta:
½ cup feta cheese
2 tablespoons Greek yogurt
1 tablespoon olive oil
½ teaspoon lemon zest
¼ teaspoon black pepper
Directions:
Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-50 minutes until tender. Let cool, then peel and slice.
In a food processor, blend feta, Greek yogurt, olive oil, lemon zest, and black pepper until smooth and creamy.
Spread the whipped feta onto a serving plate.
Arrange the arugula and roasted beets on top. Sprinkle with pistachios and pomegranate seeds.
Drizzle with balsamic glaze before serving.
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Kcal: 280 kcal per serving
Servings: 2
