Description
Lemon Chicken Orzo Soup Recipe
Ingredients
For the Soup:
2 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
2 large carrots, sliced
2 celery stalks, sliced
6 cups (1.4 liters) chicken broth
2 cups shredded cooked chicken (rotisserie works well)
1 cup (200g) orzo pasta
1 lemon (zested and juiced)
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Sauté Vegetables:
Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
Add Broth and Seasonings:
Pour in the chicken broth and stir in the thyme, oregano, salt, and black pepper. Bring to a boil.
Cook Orzo and Chicken:
Add the orzo pasta to the pot and reduce the heat to a simmer. Cook for about 8-10 minutes, stirring occasionally, until the orzo is tender.
Stir in the shredded chicken and simmer for another 2-3 minutes to heat through.
Add Lemon Flavor:
Remove the soup from heat and stir in the lemon zest and juice. Taste and adjust seasoning as needed.
Garnish and Serve:
Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.
Storage Tips:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stove, adding extra broth if needed as the orzo absorbs liquid over time.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4-6
This Lemon Chicken Orzo Soup is a comforting, zesty dish perfect for any season!
#ChickenSoup #ComfortFood #HealthyEats
