Description
Lemon Chicken Gnocchi
A comforting dish featuring tender pan-fried chicken paired with pillowy gnocchi in a rich lemon cream sauce. Perfect for a quick, one-pan meal that’s ready in 30 minutes! The bright lemon flavor combined with creamy parmesan makes it irresistible. Inspired by traditional Italian flavors, this dish is a modern twist on classic gnocchi and is perfect for busy weeknights or a special weekend treat. Enjoy the blend of zesty lemon and creamy comfort in every bite!
2 large chicken breasts
1/2 tsp garlic powder
1 tsp lemon pepper seasoning
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1/2 cup chicken broth
1 tbsp lemon juice
1 cup heavy cream
1 lb uncooked potato gnocchi
1/2 cup grated parmesan cheese
2 cups fresh baby spinach
Salt & pepper to taste
Directions
1. Cut chicken in half to make 4 cutlets. Season with garlic powder and lemon pepper.
2. Heat oil and butter in a skillet. Sear chicken for 5-6 mins per side until golden. Set aside.
3. Add garlic, broth, and lemon juice to the skillet. Stir in cream and gnocchi, cooking until thickened.
4. Add parmesan, spinach, and chicken back in. Serve immediately.
Prep Time: 10 mins
Kcal: 500 per serving
