Description
1 cup orzo pasta
2 tbsp olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach, chopped
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt and black pepper, to taste
¼ cup fresh basil, chopped (for garnish)
Directions:
Cook the orzo according to package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
Stir in the sun-dried tomatoes and cook for another 2 minutes.
Add the spinach to the skillet and cook until wilted, about 3 minutes.
Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir to combine and let simmer for 3-4 minutes until the sauce thickens.
Add the cooked orzo to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
Garnish with fresh basil and serve. Enjoy!
Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Kcal: 350 per serving Servings: 4 servings
