Description
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt and black pepper to taste
For the Miso Glaze:
2 tbsp white miso paste
1 tbsp Sriracha sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey
1 tsp sesame oil
1 garlic clove, minced
Garnish:
1 tbsp sesame seeds
1 green onion, thinly sliced
Directions:
Preheat oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
Roast for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden and crispy.
While the Brussels sprouts are roasting, whisk together miso paste, Sriracha, soy sauce, rice vinegar, honey, sesame oil, and minced garlic in a small bowl.
Once the Brussels sprouts are done, drizzle the miso glaze over them and toss to coat evenly.
Garnish with sesame seeds and sliced green onion. Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 180 per serving Servings: 4 servings
