Description
2 slices sourdough bread
1 tablespoon olive oil
1 large onion, thinly sliced
½ teaspoon salt
½ teaspoon sugar (optional, for extra caramelization)
3 oz goat cheese, softened
1 tablespoon balsamic glaze
1 teaspoon fresh thyme leaves (optional)
Black pepper, to taste
Directions:
Heat olive oil in a skillet over medium-low heat. Add sliced onions and salt, stirring occasionally. Cook for 15-20 minutes until onions are caramelized. Add
sugar if desired for deeper flavor.
Toast the sourdough slices until golden brown.
Spread softened goat cheese evenly on each slice.
Top with caramelized onions and drizzle with balsamic glaze.
Sprinkle with fresh thyme and a pinch of black pepper.
Serve immediately and enjoy!
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Kcal: 280 kcal per serving
Servings: 2
