Description
Lasagna Soup
Get all the comfort of lasagna without the hassle! This hearty lasagna soup is the perfect weeknight dinner for the whole family—packed with rich tomato sauce, tender bowtie pasta, juicy ground beef, and a cheesy topping to satisfy all your cravings. Whether you’re a beginner or an experienced cook, this one-pot wonder makes cleanup a breeze and guarantees a delicious meal that tastes even better the next day!
1-2 tbsp Olive Oil
1 lb Ground Beef
1 large Onion, diced
4 cloves Garlic, minced
1 (15 oz) can Diced Tomatoes
1 (15 oz) can Tomato Sauce
3 oz Tomato Paste
4 cups Chicken Broth
1-2 cups Water
1 tbsp Italian Seasoning
1 tsp Sea Salt
Black Pepper, to taste
8 oz Bowtie Pasta
½ cup Ricotta Cheese
2 oz Mozzarella Cheese, shredded
¼ cup Parmesan Cheese, grated
¼ cup Fresh Parsley, chopped
Directions:
1. Sauté beef, onions, and garlic until cooked. Drain fat.
2. Stir in tomatoes, sauce, paste, broth, seasonings, and pasta.
3. Bring to boil, simmer for 10-15 mins until pasta is tender.
4. Top with cheese and parsley before serving.
Prep Time: 15 mins
Kcal: 195 per serving
