Description
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Korean Corn Cheese
Korean Corn Cheese is a delightful fusion of creamy, cheesy goodness and sweet corn that has become a staple side dish in Korean BBQ restaurants. This easy and quick dish is perfect to share at gatherings or as a satisfying snack. Typically served sizzling in a cast-iron skillet, it pairs beautifully with spicy Korean dishes like Gochujang Chicken wings. Its gooey texture and sweet-savory flavors make it an absolute crowd-pleaser, especially during the summer BBQ season!
3 cups corn kernels (fresh, canned, or frozen)
½ tsp cayenne pepper
2 ½ tbsp Kewpie mayonnaise
1 ½ tsp granulated sugar
¼ tsp salt
¼ tsp pepper
2 tbsp salted butter
2 stalks green onion, chopped
⅔ cup shredded mozzarella
Directions:
1. Preheat oven broil to 450˚F.
2. In a bowl, mix corn, cayenne pepper, mayo, sugar, salt, and pepper.
3. Melt butter in a skillet over medium heat, add the corn mixture, and cook for 5-7 mins.
4. Mix in green onions, top with cheese, and broil for 2-3 mins.
Prep Time: 5 mins
Kcal: 237
