Description
Kielbasa and Sauerkraut Bake
Ingredients
1 lb kielbasa sausage, sliced into rounds
3 medium potatoes, peeled and diced
1 can (14 oz) sauerkraut, drained
1 medium onion, thinly sliced
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
Preheat Oven: Set your oven to 375°F (190°C).
Prep the Ingredients: In a large bowl, combine diced potatoes, sauerkraut, and sliced onion. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Toss to coat.
Layer the Dish: Spread the mixture evenly into a greased baking dish. Add the kielbasa slices on top.
Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and lightly golden.
Serve: Garnish with fresh parsley for a pop of color and serve warm.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 350 kcal per serving
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