Description
Juicy Roasted Chicken Breast Recipe
Ingredients:
2 large chicken breasts (boneless, skinless)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp dried thyme or oregano
Salt and pepper to taste
1 tbsp butter (optional, for extra juiciness)
Fresh parsley for garnish (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Chicken:
Pat the chicken breasts dry with paper towels.
Rub both sides with olive oil.
Season Generously:
Mix garlic powder, paprika, thyme, salt, and pepper.
Rub the seasoning mix evenly over the chicken.
Sear for Flavor (Optional):
Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden.
Roast the Chicken:
Transfer the chicken to a baking dish or keep it in the skillet (if oven-safe).
Bake for 20–25 minutes, or until the internal temperature reaches 165°F (75°C).
Rest and Serve:
Remove from the oven and let the chicken rest for 5 minutes.
Slice and garnish with fresh parsley.
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 2
This roasted chicken breast is tender, juicy, and full of flavor—perfect for pairing with veggies, salads, or grains!
#HealthyEating #RoastedChicken #EasyDinner
