Description
Juicy Baked Meatballs Recipe
Ingredients:
1 pound ground beef
½ pound ground pork (optional)
½ cup breadcrumbs
1 egg
2 tablespoons milk
2 cloves garlic, minced
¼ cup chopped parsley (plus extra for garnish)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ cup grated Parmesan cheese
2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine ground beef, ground pork (if using), breadcrumbs, egg, milk, garlic, parsley, salt, pepper, paprika, and Parmesan cheese. Mix until just combined, avoiding overmixing.
3. Roll the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
4. Drizzle olive oil over the meatballs for a golden, crispy finish.
5. Bake for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (71°C).
6. Garnish with fresh parsley and serve with your favorite sauce, pasta, or as an appetizer. Enjoy your flavorful baked meatballs!
#BakedMeatballs #ComfortFood
