Cooking and Serving: Spice up your weeknight dinners with these Jerk Chicken Bowls featuring a tangy Mango Salsa and creamy Coconut Rice! Perfectly grilled jerk chicken is paired with a sweet, zesty mango salsa and served over fragrant coconut rice for a delicious, vibrant meal. This tropical-inspired recipe is a quick, flavorful option for busy nights and will have everyone coming back for more. Try this irresistible bowl today and bring the flavors of the Caribbean to your kitchen!
Ingredients
Meat
• 4 Chicken breasts, boneless skinless
• 1 tbsp Jerk seasoning
Produce
• 1/4 cup Cilantro, fresh
• 1 tsp Garlic powder
• 1 Mango, large
• 1 tsp Onion powder
• 1/2 Red bell pepper
• 1/4 Red onion
Canned Goods
• 1/2 cup Coconut milk
Condiments
• 1 tbsp Honey
• 1 tbsp Lime juice
Pasta & Grains
• 1 cup Jasmine rice
Baking & Spices
• 1/2 tsp Allspice, ground
• 1/2 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 1 tsp Paprika, smoked
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Coconut oil
• 3 tbsp Olive oil
Liquids
• 1 1/2 cups Water
Description
The combination of spicy, smoky jerk chicken with sweetness mango salsa creates a flavor explosion every bite. …
For more recipes signup to our newsletter
