Description
Italian Crescent Casserole
This Italian Crescent Casserole is inspired by cherished church cookbooks and is a delightful twist on the classic Pillsbury recipe. Combining savory ground beef, creamy cheese, and a flaky crescent crust, it’s a comforting dish perfect for family dinners. My cooking class at the church youth group recently explored this casserole, and with a few tweaks to the sauce, it became an instant hit. Serve it with a fresh green salad, and you’ll have a meal that evokes warmth and togetherness.
1 lb ground beef
1 onion, finely diced
1 cup marinara sauce
½ cup sour cream
8 oz shredded mozzarella cheese
8 oz Pillsbury Crescent Dinner Rolls
2 tbsp butter, melted
¼ cup grated Parmesan cheese
Directions:
1. Preheat oven to 375°F.
2. Brown beef and onion, then drain. Add marinara sauce.
3. In a bowl, mix sour cream and mozzarella.
4. Layer beef in casserole dish, then spread cheese mixture.
5. Cover with crescent roll dough.
6. Brush with melted butter mixed with Parmesan.
7. Bake for 20-25 mins until golden.
Prep Time: 30 mins
Kcal: 430 per serving
