Description
Indian Lamb Curry
This Indian Lamb Curry is a celebration of rich, aromatic flavors perfect for a cozy dinner. Slow-cooked to tender perfection, the lamb absorbs a medley of spices balanced by creamy coconut milk. Whether served with naan or rice, this dish promises a memorable culinary experience.
2 brown onions, chopped
4-6 garlic cloves, peeled
1-inch ginger, chopped
400 g (14 oz) chopped tomatoes
500 ml (2 cups) chicken stock
½ tsp ground cinnamon
½ tsp curry powder
1 tsp ground cumin
½ tsp turmeric
400 ml (14 oz) coconut milk
2 tbsp dark soy sauce
750 g (1 ⅔ lb) diced lamb
Handful spinach
Fresh coriander
Directions:
1. Blend onions, garlic, and ginger with 1 cup of water. Simmer for 15 mins.
2. Brown lamb in the mixture, add tomatoes, stock, and spices. Simmer for 45 mins.
3. Stir in coconut milk, soy sauce, and spinach. Garnish with coriander.
Prep Time: 20 mins
Kcal: 286
