Description
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Indian Cabbage Recipe (Oven Roasted)
This Indian cabbage recipe is a simple, yet flavorful vegan side dish that captures the essence of traditional South Indian cuisine. Oven roasting the shredded cabbage provides a delightful twist on the classic cabbage poriyal. It’s quick to prepare and pairs wonderfully with rice and dal for a complete meal. You can easily make a large batch, making it perfect for family dinners or as a side for your Indian-themed gatherings.
3 tbsp peanut oil or sesame oil
1 inch ginger, grated (2 tsp)
1 tbsp chopped green chilies
1 tsp cumin seeds
½ tsp turmeric
½ tsp red pepper flakes or ¼ tsp cayenne pepper
Salt to taste
4 cups shredded cabbage
1 cup shredded carrots
8-10 curry leaves
¼ cup fresh grated coconut
2 tbsp chopped cilantro
Lemon juice as per taste
(Optional) ½ tsp mustard seeds, ¼ cup chopped shallots, 4 tbsp crushed peanuts
Directions:
1. Preheat oven to 400°F (200°C).
2. Mix oil, ginger, green chilies, cumin seeds, turmeric, pepper flakes, and salt in a bowl.
3. Add shredded cabbage, carrots, curry leaves, and toss to coat. Spread on a lined baking sheet.
4. Roast for 20-25 mins until tender, stirring halfway. Garnish with coconut, cilantro, lemon juice, and peanuts. Serve hot.
Prep Time: 10 mins
Kcal: 146
