Description
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How to Cook Halloumi Cheese
Halloumi cheese, a Mediterranean favorite, is known for its firm texture and salty flavor. Perfect for keto and low-carb diets, this versatile cheese becomes golden and crispy when pan-seared, creating a delightful contrast with its chewy interior. Traditionally paired with fresh herbs or a drizzle of lemon juice, it’s an appetizer that shines in any setting. Whether as a snack or a salad topping, halloumi always delivers on flavor and simplicity.
1 lb halloumi cheese, sliced ¼ inch thick
3 tbsp olive oil
Directions:
1. Slice halloumi into even pieces, ensuring they are not too thin.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add halloumi slices and cook for 2-3 minutes on each side until golden and crispy.
4. Serve immediately with your favorite sauce or a squeeze of lemon.
Prep Time: 8 minutes
Kcal: 90 per serving
