Description
Hot Weather Recipes Dinner Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Stuffed Mushrooms
12 large cremini or white mushrooms, stems removed
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
For the Garlic Orzo
1 cup orzo pasta
2 tablespoons unsalted butter
2 cloves garlic, minced
1 1/2 cups vegetable or chicken broth
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped
Directions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix ricotta, Parmesan, breadcrumbs, garlic, lemon zest, parsley, oregano, salt, and black pepper.
Spoon the mixture into the mushroom caps and place them on the baking sheet. Drizzle with olive oil.
Bake for 20 minutes or until the mushrooms are tender and the tops are slightly golden.
While mushrooms bake, melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute until fragrant.
Stir in orzo and toast for 2 minutes, then add broth. Cook, stirring occasionally, until the orzo is tender and liquid is absorbed (about 10 minutes).
Remove from heat, stir in Parmesan cheese, and season with salt and pepper.
Serve the stuffed mushrooms over the garlic orzo, garnished with fresh parsley.
Prep Time: 15 minutes, Cooking Time: 20 minutes, Total Time: 35 minutes, Kcal: 380 per serving, Servings: 4
