Description
Dinner Recipes Mac And Cheese Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
4 cups chicken broth (low-sodium preferred)
1 cup cooked, shredded chicken (preferably rotisserie)
1/2 cup orzo pasta (or rice for gluten-free option)
2 large eggs
1/4 cup fresh lemon juice (about 2 lemons)
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened. Add minced garlic and cook for another 30
seconds until fragrant.
Pour in the chicken broth and bring to a boil. Once boiling, add the orzo pasta (or rice) and cook according to package instructions, about 8-10 minutes.
In a separate bowl, whisk the eggs, lemon juice, and lemon zest until smooth.
Once the orzo is cooked, reduce the heat to low. Slowly pour a ladle of the hot broth into the egg mixture, whisking constantly to temper the eggs.
Gradually stir the egg mixture back into the pot, whisking continuously to avoid curdling. Continue to cook on low for 3-4 minutes until the soup thickens
slightly.
Add the shredded chicken, and season with salt and pepper to taste. Heat through for another 2 minutes.
Ladle the soup into bowls and garnish with freshly chopped parsley.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 280 kcal per serving
Servings: 4
