Description
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Honey Glazed Salmon
Ready to impress with a healthy, flavorful dinner that’s a breeze to prepare? This Honey Glazed Salmon is a winner with a sweet, garlicky glaze that caramelizes beautifully. In just 20 minutes, you’ll enjoy a tender, juicy dish that looks and tastes restaurant-quality—without leaving your home!
4 salmon fillets (7 oz each)
2 tsp sea salt
2 tsp black pepper
2 tsp garlic powder
½ cup salted butter (or olive oil)
5 garlic cloves, minced
½ cup honey
¼ cup soy sauce (or Tamari for gluten-free)
Directions:
1. Preheat oven to 425°F (220°C) and line a baking sheet.
2. In a saucepan, combine butter, soy sauce, honey, and garlic. Simmer for 3 minutes.
3. Place salmon on the baking sheet, season, and coat with glaze.
4. Bake for 12 minutes or until the salmon flakes easily.
Prep Time: 5 minutes
Kcal: 357 per serving
