Description
Honey Glazed Mini Cornbread Muffins
Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup unsalted butter, melted
2 large eggs
1/4 cup honey (plus extra for glazing)
Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Prepare the Batter:
Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with paper liners.
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, melted butter, eggs, and honey. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
2. Bake:
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
3. Add Honey Glaze:
While the muffins are still warm, drizzle them with additional honey for a shiny glaze and enhanced sweetness.
4. Garnish and Serve:
Sprinkle chopped parsley over the muffins for a touch of color (optional).
Serve warm and enjoy these delightful, honey-glazed mini cornbread muffins!
#MiniCornbread #HoneyGlaze #BiteSizedDelights
