Description
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the zucchini, yellow squash, and cherry tomatoes. Drizzle with olive oil and toss to coat.
Add minced garlic, oregano, basil, salt, and black pepper. Mix well until evenly coated.
Spread the vegetables out evenly on the prepared baking sheet.
Roast in the preheated oven for 15-18 minutes, or until the vegetables are tender and slightly caramelized.
Sprinkle Parmesan cheese over the vegetables and return to the oven for an additional 2 minutes, or until the cheese is melted.
Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Kcal: 140 kcal per serving
Servings: 4
