Description
4 baby bok choy, halved
2 tbsp olive oil
1 tbsp chili paste
1 garlic clove, minced
1 tbsp soy sauce
1 tsp lime zest
1 tbsp fresh lime juice
1/2 tsp sesame seeds (optional)
Salt and black pepper to taste
Directions:
Heat olive oil in a large skillet over medium heat. Add bok choy, cut side down, and cook for 3-4 minutes until golden brown and slightly charred.
Flip bok choy and add minced garlic and chili paste to the pan. Stir-fry for an additional 2-3 minutes, until garlic is fragrant and bok choy is tender.
Add soy sauce, lime juice, salt, and black pepper. Toss to coat evenly.
Remove from heat and sprinkle with lime zest and sesame seeds (if using).
Serve immediately as a side dish and enjoy!
Prep Time: 5 minutes Cooking Time: 7 minutes Total Time: 12 minutes Kcal: 120 per serving Servings: 4 servings
