Homemade Strawberry Ice Cream

Ingredients:

2 cups fresh strawberries, hulled and chopped

1/2 cup granulated sugar

1 cup whole milk

2 cups heavy cream

1 tsp vanilla extract

Instructions:

1. Prepare the Strawberries:

In a bowl, mix the chopped strawberries with the sugar. Let sit for 20-30 minutes to macerate and release their juices. Mash lightly with a fork.

2. Mix the Base:

In another bowl, whisk together the milk, heavy cream, and vanilla extract until combined. Stir in the mashed strawberries along with their juices.

3. Churn the Ice Cream:

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.

4. Freeze:

Transfer the churned ice cream to an airtight container. Freeze for at least 2-3 hours to firm up.

5. Serve:

Scoop into bowls or cones and garnish with fresh strawberries if desired. Enjoy!