Description
Homemade Ramen
There’s nothing quite like a comforting bowl of Homemade Ramen to warm the soul. This easy, flavorful ramen is packed with juicy chicken, savory noodles, and a rich, umami broth. Searing the chicken right in the pot brings out extra flavor, while white wine and a combination of seasonings elevate this dish to restaurant-quality goodness. With plenty of room for veggies like bok choy, mushrooms, or even kale, this ramen can be customized to your liking. Top it off with soft boiled eggs and crunchy peanuts, and you’ll never go back to instant ramen again!
2 tbsp olive oil
2 tbsp butter, divided
8 oz mushrooms
1 large chicken breast (¾ lb), salt & pepper
½ cup dry white wine
3 cloves garlic, minced
6 cups low sodium chicken broth
2 tbsp low sodium soy sauce
2 tsp hot sauce
2 tsp honey
¾ tsp sesame oil
2 (3 oz) packets instant Ramen noodles
6 leaves Bok Choy, chopped
Directions:
1. Sauté mushrooms in oil & butter. Set aside.
2. Sear chicken, slice, and set aside.
3. Deglaze pot with wine, then add broth, soy sauce, hot sauce, honey, sesame oil, and seasonings.
4. Add ramen and cook. Add mushrooms, chicken, and bok choy.
5. Serve with soft boiled egg, peanuts, and green onions.
Prep Time: 15 mins
Kcal: 511 per serving
