Description
Cheesy Chicken Wraps Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Homemade Pierogi
Ingredients
For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1/2 cup sour cream
1/4 cup butter (softened)
For the Filling:
2 medium potatoes (peeled and diced)
1 cup sharp cheddar cheese (shredded)
Salt and pepper to taste
For Serving:
1 medium onion (sliced)
2 tablespoons butter (for frying)
Fresh parsley (chopped, for garnish)
Sour cream (for dipping)
Directions
Make the Dough:
In a bowl, mix flour and salt. Add egg, sour cream, and softened butter.
Knead until smooth. Cover and let rest for 30 minutes.
Make the Filling:
3.
Boil diced potatoes until fork-tender. Drain and mash.
4.
Stir in shredded cheddar cheese. Season with salt and pepper.
Assemble the Pierogi:
5.
Roll out the dough on a floured surface and cut circles using a glass or cookie cutter.
6.
Place 1 tablespoon of filling in the center, fold in half, and press edges to seal.
7.
Boil pierogi in salted water until they float (about 3-4 minutes).
Fry the Pierogi:
8.
Melt butter in a skillet over medium heat.
9.
Add sliced onions and sauté until golden.
10.
Pan-fry the boiled pierogi until golden and crispy on both sides.
Serve:
11.
Garnish with parsley and serve with sour cream.
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4
Calories: 320 kcal per serving
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