Description
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
3 tbsp unsalted butter, melted
3 garlic cloves, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Wooden skewers, soaked in water for 15 minutes
Directions:
Preheat grill to medium heat or preheat oven to 400°F (200°C).
In a large bowl, toss Brussels sprouts with olive oil, salt, black pepper, and red pepper flakes.
Thread Brussels sprouts onto skewers, making sure they are evenly spaced.
In a small bowl, mix melted butter with minced garlic. Brush the mixture generously over the skewered Brussels sprouts.
Grill for 12-15 minutes, turning occasionally, until charred and tender. If baking, place skewers on a baking sheet and roast for 20 minutes, flipping halfway.
Remove from heat and sprinkle with grated Parmesan cheese and fresh parsley.
Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 140 per serving Servings: 4 servings
