Homemade Funnel Cakes Recipe

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon sugar

3/4 cup milk

1 egg

Oil for frying

Powdered sugar for topping

Instructions:

1. In a bowl, whisk together flour, baking powder, salt, and sugar.

2. Add milk and egg, then mix until smooth.

3. Heat oil in a deep pan over medium heat.

4. Pour the batter into a funnel or a piping bag and drizzle into the hot oil in a spiral or creative shape.

5. Fry until golden, then remove and drain on paper towels.

6. Sprinkle generously with powdered sugar before serving.

Enjoy this crispy treat!