Description
Homemade Coconut Pie!
Ingredients:
For the Pie Crust:
1 (9-inch) pie crust (store-bought or homemade)
1/4 cup granulated sugar (optional, for sweetening the crust)
For the Coconut Filling:
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 tsp salt
2 cups whole milk
3 large eggs, beaten
1 tsp vanilla extract
1 1/2 cups shredded coconut (sweetened or unsweetened)
For the Topping:
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla extract
Additional toasted coconut (for garnish)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). If using a store-bought pie crust, place it in a 9-inch pie dish and lightly sprinkle with granulated sugar if desired.
Prepare the Pie Crust:
If using a homemade pie crust, roll it out and place it in the pie dish. Trim and crimp the edges. Pre-bake the crust for about 10 minutes, then remove from the oven and set aside to cool.
Make the Coconut Filling:
In a medium saucepan, whisk together the sugar, flour, and salt. Gradually add the milk while whisking to combine. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
Combine Eggs and Coconut:
Remove the saucepan from heat. Slowly stir about 1 cup of the hot mixture into the beaten eggs to temper them, then return this mixture to the saucepan. Stir in the vanilla extract and shredded coconut.
Fill the Pie Crust:
Pour the coconut filling into the prepared pie crust. Bake for 25-30 minutes, or until the filling is set and lightly golden on top. Let it cool at room temperature, then refrigerate for at least 2 hours.
Make the Whipped Topping:
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Serve:
Top the chilled pie with the whipped cream and garnish with additional toasted coconut if desired.
Enjoy your delicious Homemade Coconut Pie!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Chilling Time: 2 hours | Total Time: 2 hours 50 minutes | Servings: 8 slices
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