Homemade Chocolate & Vanilla Ice Cream Recipe

Ingredients:

Vanilla Ice Cream:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tbsp vanilla extract

Chocolate Ice Cream:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1/2 cup cocoa powder

Toppings:

Melted chocolate

Chopped nuts

Steps:

1. Prepare the vanilla ice cream base:

In a bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for at least 2 hours.

2. Prepare the chocolate ice cream base:

In another bowl, whisk together heavy cream, milk, sugar, and cocoa powder until well combined.

Pour into the ice cream maker and churn. Freeze for at least 2 hours.

3. Serve:

Scoop both vanilla and chocolate ice creams into waffle cones.

Drizzle melted chocolate over the top and sprinkle with chopped nuts.