Description
Easy Dinner For Husband To Make Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Homemade Artisan Sourdough Bread
Ingredients
500g bread flour
350g water (room temperature)
100g active sourdough starter
10g sea salt
Directions
Mix the dough: In a large mixing bowl, combine the flour and water. Let it rest for 30 minutes (autolyse).
Add starter and salt: Add the sourdough starter and salt. Mix until combined, forming a shaggy dough.
Stretch and fold: Over the next 3-4 hours, perform 4-5 sets of stretches and folds every 30 minutes to build gluten.
Bulk ferment: Let the dough rest in a covered bowl until it doubles in size (6-8 hours at room temperature or overnight in the fridge).
Shape the dough: Gently shape the dough into a boule or batard. Place it in a floured proofing basket.
Final proof: Let the dough proof for 1-2 hours at room temperature or in the fridge overnight.
Bake: Preheat your oven to 475°F (245°C) with a Dutch oven inside. Score the dough, place it into the Dutch oven, and bake covered for 20 minutes. Remove the lid and bake for another 20-25 minutes until golden brown.
Cool: Let the bread cool completely before slicing.
Prep Time: 30 minutes (active), 12-18 hours (resting)
Cook Time: 45 minutes
Total Time: About 14-19 hours
Servings: 12 slices
Calories: 120 kcal per slice
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