Description
Holiday Orange-Glazed Roast Turkey
This perfectly roasted turkey, infused with a citrusy orange glaze, will be the stunning centerpiece for your holiday feast!
Ingredients
1 whole turkey (12–14 lbs), thawed
1/2 cup butter, softened
Zest and juice of 2 large oranges
1/4 cup honey
1/4 cup brown sugar
2 tbsp olive oil
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
Salt and pepper to taste
Fresh cranberries, orange slices, and herbs for garnish
Directions
Prepare the turkey: Preheat oven to 350°F (175°C). Pat the turkey dry with paper towels. Rub softened butter all over the turkey and under the skin. Season with salt, pepper, rosemary, and thyme.
Make the glaze: In a saucepan, combine orange juice, zest, honey, brown sugar, and olive oil. Simmer over medium heat for 5–7 minutes until slightly thickened.
Roast the turkey: Place the turkey on a roasting rack in a large roasting pan. Brush the turkey generously with the glaze. Cover loosely with foil and roast for about 2 1/2–3 hours (basting with glaze every 30 minutes).
Crisp the skin: Remove the foil during the last 30 minutes to allow the skin to become golden and crispy. Ensure the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
Rest and garnish: Let the turkey rest for 20–30 minutes before carving. Garnish with fresh cranberries, orange slices, and herbs for a festive touch!
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: ~3 hours 30 minutes
Servings: 12–14
Calories: 450 kcal per serving
A show-stopping turkey that’s juicy, flavorful, and beautifully glazed for the holidays!
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